Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.
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Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.
The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.
The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)