Caramelized bananas and chunks of bittersweet chocolate create pandemonium when jumbled into home-churned ice cream.
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The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.
The tempered sweetness and innate yumminess of this summery ice cream relies on in-season strawberries, not lots of sugar.
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)
We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.
This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.