A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
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May 23, 2011 posted by David Leite
This quick refrigerator pickle melds old-fashioned crunch with new-fangled ease.
- Quick Glance
- 20 M
- 8 H