Bacalhau a Gomes de Sa
Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.
2 hrs 10 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
2 hrs 10 mins
1 hr 30 mins
55 mins
30 mins
30 mins
1 hr 15 mins
2 hrs 20 mins
2 hrs
20 mins
50 mins
1 hr 25 mins
1 hr 15 mins
10 hrs
2 d 4 hrs
1 hr 10 mins
1 hr 35 mins