Skip to content
☞

Subscribe to my FREE newsletter!

☜
  • Recipes
    • Round-Ups
  • Winter Comfort
  • Easter
  • Articles
    • Essays
    • How To & What Is
  • Videos
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • Masthead
    • Contact
  • Login

Home | David Leite | Page 53

David Leite

I’ve received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.

A picture of the writer David Leite.
Three scoops of mango gelato in a bowl with a silver spoon and a whole mango beside it.

Mango Gelato

4 hrs

A bowl filled with fresh whole milk ricotta and a spoon on the side.

Fresh Whole Milk “Ricotta”

1 hr 50 mins

8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

1 hr 40 mins

A cooked raspberry crumble tart on a wooden surface with a few raspberries lying nearby.

Raspberry Crumble Tart

1 hr 30 mins

A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

25 mins

A frosted brown sugar pound cake on a white plate on a cloth-covered picnic table.

Brown Sugar Pound Cake

1 hr 40 mins

Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews.

Cashew Chicken

30 mins

A white plate filled with shrimp and leek pasta on a multi-colored woven placemat.

Shrimp and Leek Pasta

30 mins

A rhubarb brown sugar pie cut into 7 wedges with one slice missing.

Rhubarb Brown Sugar Pie

3 hrs 25 mins

A whole spatchcocked grilled roasted chicken on a round wooden board with dishes of salt and peppercorns on the side.

Grilled Roasted Chicken

2 hrs 45 mins

Several open glass bottles of barbecue sauces, including a vinegar barbecue sauce.

Vinegar Barbecue Sauce

10 mins

A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

40 mins

A whole grilled beef tenderloin, partially sliced on a wooden cutting board with a knife, meat fork, and twine beside it.

Grilled Beef Tenderloin

1 hr 30 mins

A bowl mounded with potato salad with sweet pickle relish.

Potato Salad with Sweet Pickle Relish

1 hr 30 mins

A kimchi bulgogi sandwich with sliced steak, green onions, and mayo on a roll on a green plate on top of a menu.

Kimchi Bulgogi Sandwiches

8 hrs 50 mins

Two pieces of cornmeal-crusted fried chicken with white barbecue sauce and a knife on a metal sheet.

Cornmeal-Crusted Fried Chicken with White Barbecue Sauce

1 d 1 hr

Homemade Greek yogurt being strained through cheesecloth into a white bowl with a spoon and a small bowl of honey beside it.

Homemade Greek Yogurt

12 hrs

A small white dish of gochujang, a Korean chile past with a spoon, jar, and bowl beside it.

Cheater’s Gochujang

5 mins

Strips of homemade red wine pasta on a wooden surface.

Homemade Red Wine Pasta

1 hr 45 mins

A skillet filled with spicy scrambled eggs with a wooden spoon inside.

Spicy Scrambled Eggs ~ Ande Bhurji

30 mins

Posts navigation

  • 52
  • 53
  • …
  • 132

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • My Books
  • Meet David
  • Contact

© 1999-2026 Leite's Culinaria, Inc. Terms • Editorial Policy • Privacy • Accessibility • Powered by CultivateWP.