Schiacciata All’uva is an autumn Tuscan tradition that’s essentially flatbread smothered with jammy magnificence.
Sep 25, 2016 posted by David Leite
Beer bread just got fancy. Well, sorta. It’s still quick and easy and awesomely difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.
- Quick Glance
- 10 M
- 1 H, 15 M