Bacon-Cheddar Biscuits
Sep 01, 2010
24 Comments
by James Villas
Filed under baking | breads | hors d'oeuvre | in season | readers raves
Filed under baking | breads | hors d'oeuvre | in season | readers raves
These biscuits are the perfect nibble for a cocktail party or afternoon tea. Light and crispy, they have a lovely depth of flavor.
Bruschetta with Tomato
Aug 24, 2010
12 Comments
by The Editors of Phaidon Press
Filed under breads | entertaining | hors d'oeuvre | in season | testers choice | vegan | vegetarian | weeknight winners™
Filed under breads | entertaining | hors d'oeuvre | in season | testers choice | vegan | vegetarian | weeknight winners™
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
Torn Croutons
Apr 20, 2010
4 Comments
by Thomas Keller
Filed under breads | sides | veggies | vegetarian
Filed under breads | sides | veggies | vegetarian
These torn pieces of bread absorb the oil and butter through slow cooking resulting in croutons that are very crunchy but bursting with the flavor.
Shirley’s Mile-High Popovers
Apr 07, 2010
1 Comment
by Shirley O. Corriher
Filed under baking | breads | vegetarian
Filed under baking | breads | vegetarian
Shirley Corriher, the doyenne of all things food science, offers up her recipe for gloriously golden popovers, along with some foolproof baking secrets.
Hot Cross Buns
Mar 30, 2010
2 Comments
by Amy Scherber
Filed under baking | breads | testers choice | vegetarian
Filed under baking | breads | testers choice | vegetarian
Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.
Spotted Dog
Mar 16, 2010
3 Comments
by Darina Allen
Filed under baking | breads | vegetarian
Filed under baking | breads | vegetarian
Basic Irish soda bread gets blinged up with raisins. It’s at its loveliest when served warm from the oven and slathered indecently with Irish butter.
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010
3 Comments
by Sara Foster
Filed under breads | entrees | in season | leite's lite™ | salads | weeknight winners™
Filed under breads | entrees | in season | leite's lite™ | salads | weeknight winners™
Sour. Sweet. Crunchy. Tender. This savory bread salad is full of contradictions, including how something so straightforward can taste so complex.
Brazilian Cheese Rolls
Feb 25, 2010
5 Comments
by Leticia Moreinos Schwartz
Filed under baking | breads | entertaining | gluten-free | hors d'oeuvre | vegetarian
Filed under baking | breads | entertaining | gluten-free | hors d'oeuvre | vegetarian
Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.
Cheddar-Chive Gougères
Feb 12, 2010
6 Comments
by Tori Ritchie
Filed under appetizers | baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian
Filed under appetizers | baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian
These mini airy puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.
Cheddar Corn Bread
Feb 06, 2010
5 Comments
by Lucinda Scala Quinn
Filed under baking | breads | sides | veggies | vegetarian
Filed under baking | breads | sides | veggies | vegetarian
Serve this cheddar corn bread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.
Bagels
Jan 29, 2010
14 Comments
by Peter Reinhart
Filed under baking | breads | breakfast | testers choice | vegan | vegetarian | weekend projects™
Filed under baking | breads | breakfast | testers choice | vegan | vegetarian | weekend projects™
Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.
Bacon, Egg, and Cheddar Scones
Jan 01, 2010
6 Comments
by Paula Lambert
Filed under baking | breads | breakfast | readers raves | testers choice
Filed under baking | breads | breakfast | readers raves | testers choice
Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.
Cheddar-Parmesan Crackers
Dec 28, 2009
7 Comments
by Laura Werlin
Filed under baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian
Filed under baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian
These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?
Fastest Cinnamon Buns
Dec 25, 2009
6 Comments
by The Editors of Cook's Illustrated
Filed under baking | breads | breakfast | readers raves | testers choice | vegetarian
Filed under baking | breads | breakfast | readers raves | testers choice | vegetarian
Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.
Burgundian Honey Spice Bread
Dec 23, 2009
2 Comments
by Virginia Willis
Filed under baking | breads | breakfast | readers raves | vegetarian
Filed under baking | breads | breakfast | readers raves | vegetarian
More nuanced than gingerbread and incomparably better than fruit cake, this French holiday tradition is fragrant with cinnamon, cloves, ginger, fennel, and honey.
Cranberry Pistachio Panettone
Dec 22, 2009
1 Comment
by Suzanne Dunaway
Filed under baking | breads | breakfast | vegetarian
Filed under baking | breads | breakfast | vegetarian
Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.
Gingerbread Pancakes
Dec 15, 2009
16 Comments
by Jennifer Lindner McGlinn
Filed under breads | breakfast | vegetarian
Filed under breads | breakfast | vegetarian
Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.
Hazelnut Thyme Matchsticks
Nov 25, 2009
2 Comments
by Clotilde Dusoulier
Filed under baking | breads | entertaining | hors d'oeuvre | vegetarian
Filed under baking | breads | entertaining | hors d'oeuvre | vegetarian
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.
Hazelnut and Fresh Herb Popovers
Nov 16, 2009
2 Comments
by Diane Morgan
Filed under baking | breads | testers choice | vegetarian
Filed under baking | breads | testers choice | vegetarian
Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. Making these popovers is easy because the batter is made ahead then baked off right before dinner.
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions
Nov 12, 2009
2 Comments
by The Editors at America's Test Kitchen
Filed under breads | sides | veggies
Filed under breads | sides | veggies
This bread stuffing with bacon, sage, and onions is the perfect accompaniment to all types of roast Thanksgiving turkeys. It’s versatile and can be made ahead.
