Tarts & Pies

Tarts & Pies
Apple Tart Recipe

Apple Tart

If you took one look at this tart and thought, “No way, I can’t!”, read the recipe. Then let’s hear you say, “Heck yes, I can!”

  • Quick Glance
  • 50 M
  • 2 H, 10 M
  • 2
Pie Crimping

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Pumpkin Pie Recipe

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.

  • Quick Glance
  • 25 M
  • 3 H, 15 M
  • 10
Hoosier Sugar Cream Pie Recipe

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • Quick Glance
  • 20 M
  • 5 H
  • 15
Pear and Almond Tart Recipe

Pear and Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.

  • Quick Glance
  • 35 M
  • 2 H
  • 8
The Hoosier Mama Book Of Pie

All-Butter Pie Crust

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts—and on our thighs.

  • Quick Glance
  • 35 M
  • 2 H, 20 M
  • 0
Hot Buttered Rum Apple Pie Recipe

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.

  • Quick Glance
  • 45 M
  • 4 H, 25 M
  • 12
Flaky Pie Crust Recipe

Flaky Pie Crust

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That’s how much we love this crust.)

  • Quick Glance
  • 25 M
  • 2 H, 45 M
  • 0
Peach Crostata Recipe

White Peach Crostata

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 20
Blueberry Yogurt Pie with Granola Crust Recipe

Blueberry Yogurt Pie with Granola Crust

We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

  • Quick Glance
  • 15 M
  • 45 M
  • 23
Raspberry Pecan Tart Recipe

Raspberry Pecan Tart

A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)

  • Quick Glance
  • 15 M
  • 1 H
  • 5
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 9
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