Strawberry Rhubarb Pie with Ginger Crumb Topping

Name something more enticing than sweet-tart rhubarb-strawberry filling burbling beneath sugary spiced crumbs. That’s what we thought.

• Quick Glance
• 30 M
• 3 H
• 7

Toaster Tarts

Even as kids we thought those packaged pastry pockets, while clever, ought to taste…better. A little less sweet. A lot less perservative-y. Just like these.

• Quick Glance
• 45 M
• 1 H, 35 M
• 13

Rose’s Favorite Flaky & Tender Pie Crust

Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.

• Quick Glance
• 15 M
• 1 H
• 0

Pate Brisee

Grandmothers tend to know a thing or three about pastry. Flakey, tender, buttery pastry. Witness this world-renowned chef’s recipe from his trusted grand-mère.

• Quick Glance
• 15 M
• 2 H
• 0

Onion Thyme Tart

What are folks are saying about this hors d’oeuvre that’s a cinch to make and even easier to devour? “Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!”

• Quick Glance
• 20 M
• 1 H, 40 M
• 18

Warm Pear and Blue Cheese Tart

No savory cheese plate, this tart sits squarely on the sweet side of things. It’s lovely as a last course–and even lovelier alongside a generous pour of port.

Spiced Maple Pecan Pie with Star Anise

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

• Quick Glance
• 30 M
• 4 H, 20 M
• 5

Drunken Pumpkin Bourbon Tart

Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.

Tarte Tatin

French for “caramely apple goodness atop a buttery crust,” a tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection.

Peach and Crème Fraîche Pie

A haute yet humble peach pie that draws inspiration from the classic. Whether you seek convention or innovation, you’ll find it here.

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

Lemon Chess Pie

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.

• Quick Glance
• 10 M
• 55 M
• 20

Milky Way Tart

Can’t beat this Milky Way tart with a stick. It’s a Flour Bakery speciality, and no wonder: buttery crust, milk chocolate mousse, chocolate curls, and caramel.

• Quick Glance
• 45 M
• 9 H
• 7

Pâte Sucrée

This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup. A delicate crust cradles a lighter-than-air peanut-butter mousse and a decadent chocolate ganache topping.

Sweet Peanut Butter Cookie Tart Crust

Look no further for an incredibly delicate peanut butter crust. It’s the ideal companion for Chocolate-Peanut Butter Mousse Tart.

Un-Pumpkin Pie | Caramelized Butternut Squash Pie

An un-pumpkin pumpkin pie is one made with caramelized butternut squash, spices, and a splash of brandy. Softer, subtler, and oh-so-different.

Perfect Piecrust

This easy piecrust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

Coconut Cream Pie

A retro classic with a velvety coconut custard that’s buried beneath billows of sweet, luscious, airy meringue and hiding a tender, flaky, buttery lard crust. You’re welcome.

• Quick Glance
• 25 M
• 45 M
• 15

Recipes from the Pumpkin Patch

The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.