Tarts & Pies

Tarts & Pies

Gingerbread Cheesecake Recipe

This gingerbread cheesecake recipe calls for cream cheese, sugar, spices, and a gingerbread man garnish. Tastes like Christmas.

  • Quick Glance
  • 50 M
  • 3 H
  • 10

Eggnog Pie Recipe

This eggnog pie ought to be classified under “holiday desserts for parties where people like to party.”

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0

Cheese Danish Recipe

Mass-produced packaged pastries can’t touch these startlingly spectacular, small-batch, made-from-scratch cheese Danish.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Apple Crumble

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Maple Buttermilk Pie

“Silky.” “Creamy.” “Tangy.” “Sweet.” That’s what folks are saying about this pie that tastes like poor man’s cheesecake.

  • Quick Glance
  • 40 M
  • 2 H
  • 3

Vegan, Gluten-Free, and Paleo Pie Crust

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Linzer Bars

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Quick Puff Pastry

What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 2

Pumpkin and Sweet Potato Pie

This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.

  • Quick Glance
  • 30 M
  • 2 H, 20 M
  • 3

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9

Momofuku Milk Bar’s Graham Cracker Crust

There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
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