Tarts & Pies

A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • (1)
  • 45 M
  • 2 H
  • 2
A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lovely inside. Deep-frying phobes, it’s easy as can be. Swear.

  • (1)
  • 1 H, 10 M
  • 1 H, 40 M
  • 8
A cooked raspberry crumble tart on a wooden surface with a few raspberries lying nearby.

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.

  • (2)
  • 20 M
  • 1 H, 30 M
  • 10
A rhubarb brown sugar pie cut into 7 wedges with one slice missing.

Rhubarb Brown Sugar Pie

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

  • Quick Glance
  • 1 H
  • 3 H
  • 8
A batch of raspberry Linzer bars cut into nine squares, with one square missing and a knife in the background.

Linzer Bars

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Four Hoosier sugar cream pies, one dusted with confectioners' sugar on a sheet of parchment.

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • (6)
  • 20 M
  • 5 H
  • 28
A lemon meringue tart in a white dish, with one slice on a plate beside it and one more being lifted out.

Lemon Meringue Tart

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

  • (2)
  • 1 H
  • 1 H, 30 M
  • 6
Four chocolate coconut macaroon pies, each resting on a striped cocktail napkin.

Chocolate Coconut Macaroon Pies

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

  • (2)
  • 20 M
  • 45 M
  • 26
A whole maple cream pie, topped with whipped cream on a round wire rack.

Maple Cream Pie

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

  • Quick Glance
  • 45 M
  • 5 H
  • 0