Tarts & Pies

A whole gingerbread cheesecake on a white platter with a slice missing from it.

Gingerbread Cheesecake

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

  • (3)
  • 50 M
  • 3 H
  • 16
A baked pear galette on a white surface.

Pear Galette

Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.

  • Quick Glance
  • 35 M
  • 2 H, 30 M
  • 0
A white bowl with a little bit of stovetop fruit pie filling in the bottom and a spoon resting inside.

Stovetop Fruit Pie Filling

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
An all-butter pie crust laying in a pie pan with a rolling pin beside it.

All-Butter Pie Crust

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

  • (1)
  • 35 M
  • 2 H, 20 M
  • 10
A baked hot buttered rum apple pie on a wooden board.

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

  • (13)
  • 45 M
  • 4 H, 25 M
  • 41
Two homemade toaster tarts on a sheet of parchment drizzled with glaze.

Homemade Pop Tarts

Though we dearly loved Pop Tarts as kids, even then we thought the packaged pastries ought to be better. Flakier. Fruitier. Fresher. Just like these. And they’re quite simple to pull off.

  • (4)
  • 45 M
  • 1 H, 35 M
  • 22
A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.

  • (3)
  • 45 M
  • 2 H
  • 6
A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lovely inside. Deep-frying phobes, it’s easy as can be. Swear.

  • (1)
  • 1 H, 10 M
  • 1 H, 40 M
  • 8