Tarts & Pies

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

• (2)
• 1 H
• 1 H, 30 M
• 6

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

• (2)
• 20 M
• 45 M
• 26

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

• Quick Glance
• 45 M
• 5 H
• 0

A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.

• (19)
• 15 M
• 45 M
• 74

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

• Quick Glance
• 40 M
• 3 H
• 0

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

• (1)
• 25 M
• 1 H, 15 M
• 2

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

• (1)
• 45 M
• 3 H, 15 M
• 4

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• (1)
• 45 M
• 3 H
• 32

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

• (3)
• 30 M
• 1 H, 30 M
• 8

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• (2)
• 25 M
• 1 H
• 19