This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.
- 50 M
- 3 H
- 16
This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.
Though we dearly loved Pop Tarts as kids, even then we thought the packaged pastries ought to be better. Flakier. Fruitier. Fresher. Just like these. And they’re quite simple to pull off.
This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lovely inside. Deep-frying phobes, it’s easy as can be. Swear.