Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.
In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
This pie pastry is as easy to make as, well, pie. It’s flaky and rich but simple and plain enough to let any filling shine.
Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it’s easy as pie.
We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.
The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?
Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.