Tarts & Pies

A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • 45 M
  • 3 H
  • 32
A piece of apple crumble topped with vanilla ice cream in a white bowl.

Apple Crumble

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • 30 M
  • 1 H, 30 M
  • 8
Four mini apple tarts made from apple slices in puff pastry shells on a plate

Cheater’s Apple Tarts

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret’s safe with us.

  • 20 M
  • 40 M
  • 2
A pear and raspberry pandowdy in a green bowl with a pastry top, wooden spoon inside

Gingered Pear and Raspberry Pandowdy

A cousin to crumble and crisp and cobbler, a pandowdy is simply another spectacular fork-to-pie-hole delivery system for fruit, sugar, and spice buried beneath buttery biscuits.

  • 20 M
  • 1 H, 40 M
  • 2
A square of rustic cherry tart, topped with a dollop of whipped cream.

Rustic Cherry Tart

Purplish cherries sink into a rich, fragrant frangipane as they bake into sweet oblivion and contrast spectacularly with the crisp puff pastry crust. Sounds terrible, eh?

  • 25 M
  • 45 M
  • 2
An unbaked lard and butter pie crust, with fork pricks all over on a wooden table.

Lard and Butter Pie Crust

Just for a day, put aside all thoughts of diets, waist sizes, and cholesterol and make a pie with this marvelous lard crust. You may never go back.

  • 15 M
  • 45 M
  • 50
Cherry Pie

Cherry Pie

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

  • 1 H
  • 3 H
  • 22
Blueberry Crumble

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

  • 15 M
  • 50 M
  • 59
A lemon meringue pie topped with clouds of toasted meringue

Lemon Meringue Pie

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

  • Quick Glance
  • 50 M
  • 2 H, 50 M
  • 0
A slice of brownie tar heel pie on a white plate topped with a scoop of vanilla ice cream

Tar Heel Pie | Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
A copper pot filled with beef and Guinness pie, topped with puff pastry on a towel on a cooking rack with a bottle behind it.

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

  • 45 M
  • 3 H
  • 36