Tarts & Pies

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

• (1)
• 45 M
• 2 H
• 2

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

• (1)
• 30 M
• 3 H
• 8

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lovely inside. Deep-frying phobes, it’s easy as can be. Swear.

• (1)
• 1 H, 10 M
• 1 H, 40 M
• 8

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.

• (2)
• 20 M
• 1 H, 30 M
• 10

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

• Quick Glance
• 1 H
• 3 H
• 8

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

• (6)
• 20 M
• 5 H
• 28

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

• (2)
• 1 H
• 1 H, 30 M
• 6

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

• (2)
• 20 M
• 45 M
• 26

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

• Quick Glance
• 45 M
• 5 H
• 0