Tarts & Pies

Beef and Guinness Pie

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. Hello, St. Paddy!

  • 45 M
  • 3 H
  • 32
Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream

Rum Pecan Pie

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
A braided cheese danish on a piece of parchment paper in a rimmed baking sheet

Cheese Danish

Startlingly spectacular made-from-scratch cheese Danish that are going to forever change your notion of what a cheese Danish ought to be.

  • 30 M
  • 1 H
  • 4
Cranberry Apple Crostata

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
Pear and Almond Tart

Pear Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

  • 35 M
  • 2 H
  • 21
An apple pie with Cheddar crust in a red pie pan on a cooking rack

Apple Pie with Cheddar Crust

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

  • 40 M
  • 3 H, 40 M
  • 10
Hot Buttered Rum Apple Pie

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

  • 45 M
  • 4 H, 25 M
  • 26
A tray of mini jam tarts--orange, strawberry, blueberry--one being picked up by a child's hand

Mini Jam Tarts

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A peach and crème fraîche pie sitting on a window sill with a pitcher nearby

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

  • 30 M
  • 2 H, 25 M
  • 10
A pan with two handles filled with a Southern peach cobbler on a baking sheet

Southern Peach Cobbler

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

  • 10 M
  • 50 M
  • 12
A cheese pie with a homemade crust cut into four slices in an antique tin pie plate on top of a napkin

Chess Pie

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 40 M
  • 2
A red, white, and blue tart with a graham cracker crust, cream cheese filling, and raspberries, blueberries, and blackberry on top

Red, White, and Blue Tart

Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

  • Quick Glance
  • 30 M
  • 40 M
  • 2