Sometimes what you need isn’t a recipe, it’s a strategy. Like this frozen cookie dough magic that’s ready at a moment’s craving.
No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.
We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.
Easy. Yummy. Packed with antioxidants. And fun to slurp through a straw. You can see why we consider this mommy’s little helper.
You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.
Behold, Jim Lahey’s no-knead bread recipe. Easiest bread recipe ever that incited an insurrection among home bakers everywhere.
Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal.
We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)
Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.
You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.
Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more.
Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.
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