Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.
The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. Patience optional.
We can’t promise that this cucumber water will detox you, but we can assure you that it’ll make hydrating a heck of a lot more pleasant.
The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.
This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.
Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.
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