Yes, you can make your own pasta. And no, you don’t need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.
Ridiculously indulgent and insanely satiating, this simple DIY hack is a luxurious way to fancy up summer’s finest berries.
“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
Sometimes what you need isn’t a recipe, it’s a strategy. Like this frozen cookie dough magic that’s ready at a moment’s craving.
No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.
We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.
Easy. Yummy. Packed with antioxidants. And fun to slurp through a straw. You can see why we consider this mommy’s little helper.
You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.
Behold, Jim Lahey’s no-knead bread recipe. Easiest bread recipe ever that incited an insurrection among home bakers everywhere.
Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal.
We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.
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