Rye Sourdough Starter Recipe

This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.

  • Quick Glance
  • 10 M
  • 7 D
  • 10

Easy Tiramisu Recipe

Everyone’s all talking about the inauguration and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 1

Paleo Vanilla Cake Recipe

Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they’ll be making it again.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Beef Bone Broth Recipe

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 11

Sweet Potato Cottage Pie Recipe

Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8

Homemade Pasta Dough Recipe

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff. Here’s how to make it at home.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 79

Slow Cooker Chicken Stock Recipe

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

  • Quick Glance
  • 15 M
  • 12 H
  • 25

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 50

Edna Lewis Oven Brisket Recipe

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 9

Eggnog Pie Recipe

Essentially custard spiked with rum in a graham cracker crust, this eggnog pie is essentially a slightly tipsy cheesecake. Although we’re classifying it under “holiday desserts for parties where people like to party.”

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0

Champagne Truffles Recipe

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2

How To Make A Gingerbread House

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here’s how to make the Brothers Grimm proud.

  • Quick Glance
  • 2 H
  • 4 H
  • 2

Light and Dark Gingerbread Cookies Recipe

Sometimes it’s not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookie that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

  • Quick Glance
  • 20 M
  • 2 H
  • 0

Southern Sticky Toffee Pudding Recipe

A riff on English sticky toffee pudding, this southern rendition relies on a little down home rejiggering with cornmeal, apple butter, and sorghum syrup. Bet some bourbon on the side wouldn’t be a terrible thing.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
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