Weekend Projects®

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.

Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that's also impressively light and airy when made properly. This recipe shows you how.

Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.

A leg of lamb that's been slathered in French flavors. We're swooning over how cultured—and sated—it makes us feel.

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.

Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it's even better the next day.

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it's your first-time with sourdough bread baking.

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

Steak and ale. A classic duo. Though this may be a slightly different format than you're accustomed, it's just as indulgent as a steak and a pint alongside. Maybe more so.