Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.
Marcy Goldman is a professional pastry chef whose articles have appeared in Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune, and The Los Angeles Times. She is the founder of BetterBaking.com, a baking and lifestyle website with recipes, baking techniques, and features on contemporary life, as well as the best-selling author of four cookbooks, including A Treasury of Jewish Holiday Baking and her newest title, The New Best of BetterBaking.com. She lives in Montreal.