spanish

spanish

Spanish Olive Oil Tortas | Tortas de Aceite Recipe

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.

  • Quick Glance
  • 30 M
  • 50 M
  • 16

Spinach with Raisins and Pine Nuts Recipe

When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests…not to mention lingering recipe requests.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Flor de Jerez Recipe

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we’d love to sip forever.

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Strawberry Sangria

Anyone else ready for another weekend? If so, we’ve got the sultry Spanish sipper that’ll get everyone in the mood…to party, that is.

  • Quick Glance
  • 30 M
  • 5 H, 30 M
  • 2

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • Quick Glance
  • 20 M
  • 20 M
  • 4

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6

Bacon Manchego Cheese Burger

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Flan in a Can

Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 40

Port and Paprika Chicken Bites

This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

  • Quick Glance
  • 20 M
  • 30 M
  • 12

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 6

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • Quick Glance
  • 20 M
  • 1 H
  • 28

Spanish Pizza with Chorizo and Peppers

A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.

  • Quick Glance
  • 25 M
  • 45 M
  • 2

Chicken Wings with Garlic and Paprika | Pollo al Ajillo

No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
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