Thanksgiving

The pumpkin spice everything craze has made its way through most major foodstuffs--including this dreamy, warmly spiced ice cream that we're frankly quite smitten with.

Practically instant gratification with its blink-and-you'll-miss-it rise and its straightforward mixing method. And oooooh the taste!

At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

"My new go-to sweet potato casserole." "A keeper." That's what folks are saying about this insanely easy sweet potato casserole.

How to explain these wine poached pears? "Divine elegance" comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it's easy?)

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.

"Soft, spicy, holiday memory-invoking." "Spiced perfectly." "So easy." "Lovely." That's what folks are saying about these.

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.

This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn't what you grew up with at your grandma's table. And no one's complaining about that.

You'll understand why we swooned over this effervescent and elegant elixir the second you take a sip.

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*