These roasted vegetable recipes rely on a hot oven to coax any vegetable to superlativeness, with the perfect temperature and timing to remove all the guesswork from your dinner prep. Serve ’em plain or glam them up with herbs, spice rubs, or your fave dipping and drizzling sauce.
Roasted Potatoes with Dill A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.
Whole Roasted Cauliflower So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.
Maple Roasted Parsnips Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.
Roasted Brussels Sprouts So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they'll haunt you forever. (In a good way.)
Roasted Red Cabbage So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.
Brown Butter Winter Squash One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Easy Roasted Carrots Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
Roasted Okra There’s a subtle art to cooking okra and this recipe has mastered it. So flavorful and not slimy, you’ll wonder why everyone doesn’t cook it this way.
Whole Roasted Onions Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Roasted Asparagus Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Lovely spears time after time. Not at all mushy. And never tough.
Roast Winter Squash with Pistachios A simple and elegant way to gussy up your plain old winter squash standby.
How To Roast Bell Peppers Here's how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.
Roasted Squash with Chile and Honey A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.
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