These roasted vegetable recipes rely on a hot oven to coax any vegetable to superlativeness, with the perfect temperature and timing to remove all the guesswork from your dinner prep. Serve ’em plain or glam them up with herbs, spice rubs, or your fave dipping and drizzling sauce.
Roasted Potatoes with Dill : Mowie Kay 1/13 A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar. Recipe Whole Roasted Cauliflower : David Malosh 2/13 So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower. Recipe Maple Roasted Parsnips : Imen McDonnell 3/13 Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes. Recipe Roasted Brussels Sprouts : Josephine Rozman 4/13 So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they'll haunt you forever. (In a good way.) Recipe Roasted Red Cabbage : Ed Anderson 5/13 So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected. Recipe Brown Butter Winter Squash : Noel Barnhurst 6/13 One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise. Recipe Easy Roasted Carrots : Carl Tremblay 7/13 Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish. Recipe Roasted Okra : Heidi Murphy 8/13 There’s a subtle art to cooking okra and this recipe has mastered it. So flavorful and not slimy, you’ll wonder why everyone doesn’t cook it this way. Recipe Whole Roasted Onions : John Kernick 9/13 Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was? Recipe Roasted Asparagus : Superfoods 10/13 Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Lovely spears time after time. Not at all mushy. And never tough. Recipe Roast Winter Squash with Pistachios : Meike Peters 11/13 A simple and elegant way to gussy up your plain old winter squash standby. Recipe How To Roast Bell Peppers : Christopher Hirsheimer & Melissa Hamilton 12/13 Here's how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna. Recipe Roasted Squash with Chile and Honey : Laura Edwards 13/13 A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash. Recipe © 2020 Leite's Culinaria. All rights reserved. All materials used with permission.