“Tomahawk chops” is the name given to a bone-in rib eye steaks. It’s so called because once a beefy rib chop has been frenched—cleaned of excess tissue to uncover the bones—it resembles an American Indian tomahawk. This isn’t a common fixture on menus these days, although the mammoth, almost Flintstonian chops make occasional appearances at steakhouses and are priced at a premium.–Spike Mendelsohn
LC Wish Bone Note
We know that traditionally the wish bone is found on poultry, although we can’t help but think that the bone from a hefty rib eye of mammoth proportions is sort of a wish bone as well–though in this case it seems our wish has already come true.
Tomahawk Chops
Ingredients
Email Grocery List- For the sweet potato puree
- For the tomahawk chops
Directions
If grilling: Arrange the steaks directly over the heat and grill for 2 minutes on each side. Transfer the steaks to the indirect heat side of the grill. Cover the grill and finish cooking the steaks until a meat thermometer registers the desired doneness, 120°F (49°C) for rare or 130°F (54°C) for medium-rare. Transfer the steaks to a platter and tent with aluminum foil. Let rest for 5 minutes before serving.
If cooking on the stove top: Sear the steaks for 2 minutes on each side, then transfer to the oven and cook to the desired doneness. Transfer the steaks to a platter and tent with aluminum foil. Let rest for 5 minutes before serving.
Recipe Testers Reviews
This recipe is fairly simple; almost foolproof, and the tomahawk chop itself makes for a very impressive display at the dinner table. To get the perfect steak, start here and then follow with the "Steak Grilling 101" video by David Leite and Jamie Purviance. I really like the sweet potato puree because it doesn't have a lot of spices commonly added to preparations similar to this. Its rich smoothness is a great match to this and other grilled meats. The puree was a bit soft, so if you're concerned about that, and the fat content, you could probably get away with one less stick of butter and improve the consistency at the same time.
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I am putting my shoes on now for my insomniac’s trip to 24 hr King Sooper grocery store. I have got to have this tomahawk for my 4am breakfast, might add some blue cheese to the sweet potatoes and drop a couple of soft poached eggs on top?! This looks out of sight!
The big question is, Tripp, did you have the Tomahawk steak as breakfast?