Padma Lakshmi’s Crispy Fried Chicken
This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.
9 hrs
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
9 hrs
4 hrs 35 mins
10 mins
40 mins
35 mins
1 hr
10 mins
2 hrs 15 mins
45 mins
3 mins
12 hrs 20 mins
35 mins
1 hr
2 hrs 40 mins
15 mins
3 hrs 15 mins
1 hr 30 mins