Casseroles

One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

• Quick Glance
• 0

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

• (4)
• 20 M
• 1 H
• 8

A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?

• Quick Glance
• 1 H
• 3 H
• 0

Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.

• Quick Glance
• 1 H, 40 M
• 2 H, 40 M
• 0

Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.

• Quick Glance
• 25 M
• 2 H
• 0

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.

• (19)
• 25 M
• 1 H
• 58

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

• (1)
• 1 H
• 2 H, 10 M
• 6

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

• (4)
• 1 H, 20 M
• 2 H
• 20

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

• (1)
• 30 M
• 1 H, 50 M
• 2

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

• (1)
• 35 M
• 1 H, 20 M
• 4