A bulb of roasted garlic with the top cut off, a sheet of aluminium foil in the background.

Easy Roasted Garlic

If you’ve been waiting for a sign that you should start roasting your own garlic, consider this it. Once you taste it, you’ll wonder why you waited.

A bowl of butternut queso surrounded by tortilla chips, a hand dipping one into the queso.

Vegan Butternut Queso

A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.

A close-up of a glass jar, filled with sliced, pickled zucchini and a few slices of onion.

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

A metal sheet pan, covered with spread out tomato paste.

Homemade Tomato Paste

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

frozen cubes of green herbs in olive oil on a cast iron pan.

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

Bobby Flay's barbecue sauce being poured from a pot into a white bowl.

Bobby Flay’s Barbecue Sauce

This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

An open jar of peach salsa next to three fish tacos topped with peach salsa.

Peach Salsa

Peach salsa works its considerable magic on anything you pull from the grill. And it’s obscenely easy to make from surplus stone fruit.

A jar of refrigerator sweet pickles with a fork holding two pickles lying beside the jar.

Refrigerator Sweet Pickles

A Scandinavian-style pickle that’s distinctly sweet, a little sour, and perfumed with dill. It doesn’t even require turning on the stove during the dog days of summer.

A jar and bowl of sweet pickle relish with three cucumbers lying beside them.

Sweet Pickle Relish

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.