Twisted Chocolate Toll House Cookie Recipe

Twisted Toll House Cookies

What’s so twisted about this twist on Toll House cookies? Guess you’ll have to try these chipper champs to find out.

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  • 20 M
  • 50 M
  • 0
Raspberry Pecan Tart Recipe

Raspberry Pecan Tart

A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)

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  • 15 M
  • 1 H
  • 2
One-Bowl Mocha Brownies Recipe

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.

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  • 10 M
  • 45 M
  • 2
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

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  • 1 H
  • 1 H, 30 M
  • 6
Back to Baking

Nut Tart Crust

No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.

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  • 15 M
  • 2 H
  • 0
Pan Fried Bananas Recipe

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

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  • 15 M
  • 25 M
  • 2
Flan in a Can Recipe

Flan in a Can

Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.

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  • 40 M
  • 1 H, 50 M
  • 40
Breakfast Cheese Recipe

Breakfast Cheese

Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?

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  • 5 M
  • 5 M
  • 8
Peanut Butter Sandies Recipe

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

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  • 20 M
  • 50 M
  • 11
Basic Crepes Recipe

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

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  • 25 M
  • 30 M
  • 19
Blood Orange Sorbet Recipe

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

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  • 25 M
  • 40 M
  • 24