Wheat Free Cookies

Wheat-Free Butter Cookies

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

  • Quick Glance
  • 20 M
  • 1 H, 5 M
  • 2
Pear Parcels with Star Anise Recipe

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2
Cranberry Buckle

Cranberry Buckle

We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 8
Chocolate Pecan Pie

Chocolate Pecan Pie

Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

  • Quick Glance
  • 10 M
  • 55 M
  • 0
Root Beer Cake

Root Beer Cake

This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 5

Shortcut Pie Crust

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

  • Quick Glance
  • 5 M
  • 5 M
  • 8
Caramel Pear Tarts

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Meringue Bones

Halloween Meringue Bones

What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Pie in the Hand

I Blame Pie

As Beth Howard explains, grieving is a lot like making pie. Except there’s no real recipe. You just sorta make it up as you go.