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Home | Recipes | Honest Entertaining® | Page 30

Honest Entertaining®

Feeling as if you’re a failure unless you grind your own wheat, grow your own yeast,  raise your own beef? Expecting the impossible from yourself, all while cooking a sit-down dinner for 25? Well, relax! Take a deep breath. We’ve been there–and we ain’t ever going back. Honest Entertaining is as much of a state of mind as a way to cook.

It’s real food for real people for good times. It’s knock-it-out-of-the-park dishes that are smart, easy, and let you be a cook, not a domestic god/goddess. (You know what they say about false idols…)

An onion and blue cheese tart cut into wedges with crispy onions scattered around it.
A black velvet cocktail in a flute with a napkin and cork in the background.

Black Velvet Cocktail

5 mins

Three slice of medium rare standing rib roast au jus on a cutting board.

Standing Rib Roast with Jus

6 hrs

A clementine cake on a round silver platter with one slice on a plate beside it.

Clementine Cake

1 hr 30 mins

Lots of cinnamon rolls baked together

Cinnamon Rolls

3 hrs 15 mins

A close-up of the best broccoli casserole recipe served on a white plate next to sliced roast chicken, with a silver fork digging into the tender green broccoli, creamy blue cheese sauce, and crispy breadcrumb topping.

Broccoli and Blue Cheese Gratin

1 hr 25 mins

A poached pear with warm coffee sauce on a plate with a scoop of vanilla ice cream and a spoon.

Poached Pears with Warm Coffee Sauce

30 mins

Several plates with fluorescent glowing Jello molds.

Glow in the Dark Jell-O

11 hrs 35 mins

A tarte tatin on a white plate on a wooden table.

Tarte Tatin

1 hr 30 mins

A parchment covered counter with lines of raw peanut butter cookies and a meat-tenderizing mallet.

Crisp Peanut Butter Cookies

40 mins

Shrimp with three dipping sauces piled on a platter, beside a glass of ale

Shrimp with Three Dipping Sauces

40 mins

Half of a whole salmon on a cedar plank over glowing coals.

Cedar Plank–Grilled Salmon

40 mins

A plate with a trio of deviled eggs - horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg.

A Trio of Deviled Eggs

20 mins

Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

20 mins

White bowl of fresh peas with mint.

Fresh Peas with Mint

15 mins

A whole asparagus tart on a piece of parchment paper.

Asparagus Tart

1 hr

Old-fashioned kettle corn in a bowl, sitting on a green polka dot tablecloth

Old-Fashioned Kettle Corn

10 mins

A person holding a wok for making wok popcorn in front of their face.

Perfect Wok Popcorn

5 mins

A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

1 hr 45 mins

Almond flounder meunière in a wooden serving dish topped with sliced almonds and lemon wedges on the side.

Almond Flounder Meunière

25 mins

A 12 layer chocolate torte by Trisha Yearwood with chocolate icing on a pink class cake stand

Trisha Yearwood’s Chocolate Torte

2 hrs

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