Chicken

Come for the chicken. Stay for the sauce. It's kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

We wish we always had a stash of this chicken soup recipe in the fridge to turn to as a soothing respite in the middle of the work day.

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it "technically" roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.

The number one complaint of folks who don't like turkey burgers is dryness. Number two is blandness. This recipe is neither.

This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.

Chinese chicken salad is just like those salads you get at the restaurants with the oranges and cashews and the lovely balance of crunchy and tender and sweet and savory.

Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and ginger.

Sorta like a cheater's chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that's sufficiently spectacular to serve to guests.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

When you face the inevitable glut of ripe stone fruits you couldn't resist at the market, you're going to want these grilled chicken tacos with fruit salsa at the top of your list.

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you've ever made.

For years, Egg Shop's fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here's how you can make it.

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.