Holidays

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it's still impressive. Pretty easy math.

Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where's the longing that comes with anticipation? Right here with these homemade Milanos.

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

"This coffee rub is AMAZING!" "Best coffee rub EVER!!!" That's what folks are saying about this coffee rub. Sorta makes you want to try it, huh?

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Anyone else ready for another weekend? If so, we've got an especially seasonal riff on the sultry Spanish sipper that'll get everyone in the mood...for what, you tell us.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

“To die dreaming” is what this moniker means. And that's exactly what you'll want to do after succumbing to this spiked creamsicle cocktail.

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you've never imagined. A sweet cream sensation.