Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

Mashed sweet potatoes are slathered over marshmallows, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for!

When you have leftover corned beef, there's only one thing to do with it: make these twice-baked potatoes.

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

"My new go-to sweet potato casserole." "A keeper." That's what folks are saying about this insanely easy sweet potato casserole.

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

Yep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.

Best potato salad ever. That's what folks are saying about this easy and, dare we say, elegant spud salad.

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we've ever experienced.

These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.

Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night...

A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

A spuddy, you ask? It's what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.