Perfect French Fries
We're not kidding about these being perfect French fries. We're also not going to lie to you. Perfection takes time. We swear it's worth the wait.
30 mins
New York Times Chocolate Chip Cookies
We're bewitched, thanks to this aged cookie dough--yes, aged COOKIE DOUGH--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.
1 d 12 hrs
Portuguese Mini Lemon-Orange Cakes ~ Queques
These diminutive queques are flavored with a hint of citrus that's equally welcome at breakfast, tea, or any other hour of the day, quite frankly.
45 mins
Portuguese Rabbit Hunter Style
Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.
2 hrs 30 mins
Brazilian Beef Kibbe
Similar to Middle Eastern kibbeh, these beef-and-bulgur croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.
1 hr 50 mins
Portuguese Tea Flan
Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.
4 hrs 30 mins
Portuguese Salad of Black-Eyed Peas with Tuna
Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.
5 hrs
Roasted Rack of Lamb with Parsley, Dijon, and Chives
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They're an easy. hassle-free way to make a meal special.
45 mins
Newark’s Portuguese Keep Easter Traditions Burning
Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.
Portuguese Peas and Eggs ~ Ervilhas com Ovos
This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.
20 mins
Portuguese Almond Torte ~ Bolo de Amêndoa
Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.
1 hr 15 mins
Carrot Crostata
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
2 hrs 25 mins
Garlic and Herb Pork Crown Roast
This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.
3 hrs 40 mins
Cranberry-Orange Cheesecake
Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.
1 hr 15 mins
Barefoot Contessa Fresh Lemon Mousse
Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.
45 mins
Sourdough Dressing with Sausage and Prunes
This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.
2 hrs
Cornish Pasties
These Cornish pasties are sturdy pastries filled with meat, such as beef, plus lots of vegetables, including potatoes, onions, and carrots. Kids love them.
1 hr 45 mins
Lobster Thermidor
For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.
1 hr 40 mins
English Onion Soup with Sage and Cheddar
Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.
1 hr 45 mins
Spit-Roasted Duck with Orange and Rosemary
This spit-roasted duck by Mario Batali is slathered in orange marmalade, orange juice, and balsamic vinegar, then spun until mahogany brown.
2 hrs
