Time to furlough the oven, let that beast of a grill do the work, and to actually use up all that gorgeous produce before it pulls a “Little Shop of Horrors” on you.
Few things capture peak-season flavor better than this Zucchini, Peach, and Burrata Pizza—proof that summer’s oddest hookups are always its best. For company, I go straight for these Grilled Skirt Steak Tacos, always delicious, always impressive. When it’s too hot to fuss, Easy Grilled Vegetable Salad is the kind of recipe that keeps the kitchen—and you—from schvitzing. For dessert, nothing beats this Easy Strawberry Icebox Cake or ice cream, ice cream, ice cream!
So, grab your tongs, pour something cold (like this Homemade Lemonade, or a bucket full of Tinto de Verano), and get your butt out there, kids!
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