Neiman Marcus Cookies Recipe

Neiman Marcus Cookies

The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 38
Vegan Baklava Recipe

Vegan Baklava

Okay. We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

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  • 45 M
  • 2 H, 30 M
  • 8
Cajeta Recipe

Cajeta

Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.

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  • 20 M
  • 2 H
  • 6
Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

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  • 15 M
  • 1 H
  • 4
Glazed Doughnuts Recipe

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

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  • 1 H
  • 3 H, 30 M
  • 82
Sunday Berry Almond Pastries Recipe

Puff Pastry Turnovers

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

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  • 15 M
  • 40 M
  • 0
Bluebarb Pie Recipe

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

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  • 30 M
  • 3 H
  • 8
Barbecue Beans Recipe

Barbecue Beans

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

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  • 15 M
  • 5 H, 15 M
  • 4
Best St. Louis Ribs Recipe

Best St. Louis Ribs

“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.

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  • 25 M
  • 10 H
  • 6
Birthday Cake Fudge Recipe

Birthday Cake Fudge

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

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  • 25 M
  • 4 H, 45 M
  • 2
Pain de Mie Recipe

Pain de Mie

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

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  • 30 M
  • 3 H, 30 M
  • 10
Rhubarb Crostata Recipe

Rhubarb Crostata

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

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  • 20 M
  • 50 M
  • 2
Lofthouse Cookies Recipe

Sugar Cookie

Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.

  • Quick Glance
  • 25 M
  • 3 H
  • 0