Eggs in Purgatory

Eggs in purgatory--or eggs simmered in tomato sauce--is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

40 mins

Quick Skillet Chicken with Bacon

Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.

40 mins

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that's jazzed up with Sriracha sauce. Camping has never been so enticing.

4 hrs

Grilled Scallop Kabobs

These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.

1 hr 10 mins

Creamy Asparagus Pasta

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

25 mins

Sesame Halloumi Fries

Move over, mozza sticks. These spiced halloumi fries with Aleppo hot honey dipping sauce is our new favorite cheesy finger food.

25 mins

Vinegar-Glossed Chicken

When vinegar meets skillet, a sweetly sour pan sauce is created that lends the perfect touch to this quick weeknight chicken.

1 hr 5 mins

Chicken Saltimbocca

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.

30 mins

Hunan Hot-and-Spicy Shrimp

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

1 hr 10 mins

Spaghetti Carbonara

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

25 mins

Korean Steak

This isn't quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

1 hr 10 mins

Chinese Roast Pork

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It's impossibly tender, slightly sweet, and surprisingly easy to make at home.

5 hrs 20 mins

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

45 mins

Monkey Bread from Zoë François

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that's gonna distract you in the best possible way.

7 hrs 5 mins

Open Mushroom Lasagna

Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed 'shrooms and smother with a luxurious cream sauce. Everyday extravagance.

30 mins

How to Handle Thanksgiving Leftovers

Put your turkey, mashed potatoes, stuffing, and cranberry sauce to lovely use with our cheat sheet of uses both comforting and surprising. Includes food safety tips on how long you have to devour your leftovers.

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

1 hr 40 mins

Dulce de Leche Crêpes

These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.

5 hrs 10 mins

Creamy French Chicken Stew

This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.

1 hr