Maple Syrup Snow

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

45 mins

Coconut Cake

Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

1 hr 15 mins

Cara Nicoletti: Books and Food

David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.

Cardamom and Cashew Cookies

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

1 hr

Chocolate-Covered Popcorn

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

1 hr 35 mins

Welsh Rarebit Grilled Cheese

Just like the classic British sandwich—but better. So much better. A seriously hot, gooey mess of a sandwich.

22 mins

Chocolate Chip Cookie Brownies

You shouldn't have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

1 hr 20 mins

Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

45 mins

Chocolate Chip Cookie Crisps

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

2 hrs 20 mins

Vegan Fudge Brownies

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

3 hrs 55 mins

Katharine Hepburn’s Brownies

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

1 hr

Grape Focaccia

A Tuscan tradition we learned from Italian winemakers that's essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

2 hrs 30 mins

Fig, Apricot, and Pistachio Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

1 hr 15 mins

Blizzard Beef

David's most reliable recipe for really inclement weather consists of braised beef that calls for just three ingredients.

Origins of the Common Fork

Chad Ward, an expert in all things cutlery, turns his attention to the history of the world's most taken-for-granted eating implement.