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These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

This concoction of hot milk and Mexico's incomparable chocolate is whipped into a frenzy with a milinillo--Mexico's unplugged answer to the immersion blender.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

Cold-brewed iced tea as you've never quite experienced it before. So lovely we've taken to making them year-round.

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.

Cloudy with a chance of sprinkles. That's our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

If you've got a can opener and a handful of pantry ingredients, you can make any of these easy, inexpensive recipes.

We probably don't have to sell you on the virtues of chicken thighs. They're quick, easy, less expensive than chicken breasts, remain juicy, and are versatile as heck. Ready for recipes?

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

Unlike many an overwrought and complicated Halloween sweet, these not-so-tricky treats deliver a scare—eek!—only after you make them. Not while you make them.

When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.

Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.

A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.

You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.

David mourns the loss of his beloved cats, Chloe and Raja, and anticipates life without them. Kleenex required.

You shouldn't have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.

Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it magnificent. We think you will, too.