The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• (1)
• 15 M
• 2 H, 15 M
• 9

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

• (1)
• 5 M
• 5 M
• 12

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

• (4)
• 1 H
• 1 H, 45 M
• 9

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

• (4)
• 10 M
• 1 H, 45 M
• 14

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• (2)
• 2 H
• 2 H, 45 M
• 6

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

• (4)
• 20 M
• 45 M
• 16

Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.

• (1)
• 25 M
• 45 M
• 10

“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.

• (4)
• 25 M
• 50 M
• 10

Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.

• (5)
• 35 M
• 35 M
• 25

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (8)
• 30 M
• 2 H
• 98