Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.
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Susan Hall, Recipe Tester
A list of all the recipes Susan Hall has tested.
Portuguese Deep-Fried Green Beans
In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.
Cream Cheese Swirl Brownies With Heath Bars and Pecans
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
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- 0
Classic French Toast
This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.
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- 25 M
- 25 M
- 0
Standing Rib Roast with Jus
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people—not to mention make phenomenal sandwiches the day after.
- 15 M
- 6 H
- 8
Breaded Oven Fried Chicken Thighs
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
- 15 M
- 40 M
- 4
Instant Pot Meatballs in Spicy Tomato Sauce
Juicy meatballs in a subtly spiced tomato sauce that comes together quickly thanks to your Instant Pot. Another weeknight saved!
- 25 M
- 1 H, 15 M
- 2
Roast Chicken With Onion Gravy
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
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- 20 M
- 1 H
- 0
Korean-Style Sloppy Joes
Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.
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- 1 H
- 4 H, 30 M
- 0
Vanilla Sheet Cake
Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
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- 30 M
- 2 H
- 2