These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
Susan Hall, Recipe Tester
A list of all the recipes Susan Hall has tested.
Baby Back Ribs with Coca-Cola BBQ Sauce
Your new favorite smoked ribs recipe awaits you. Swear.
Banana Split Nachos
Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!
Cinnamon Butter
A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.
California Breakfast Quesadilla
No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.
Lemon Ginger Shortbread
Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.
Homemade Tagliatelle
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.
Portuguese Deep-Fried Green Beans
In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.
Cream Cheese Swirl Brownies with Heath Bars and Pecans
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
Classic French Toast
This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.
Standing Rib Roast with Jus
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people—not to mention make phenomenal sandwiches the day after.
Instant Pot Meatballs in Spicy Tomato Sauce
Juicy meatballs in a subtly spiced tomato sauce that comes together quickly thanks to your Instant Pot. Another weeknight saved!
Roast Chicken with Onion Gravy
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
Korean-Style Sloppy Joes
Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.
Vanilla Sheet Cake
Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
Bacon-Wrapped Meatloaf
Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you’ve been craving.
Roasted Potatoes with Dill
A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.
Avocado Breakfast Tacos
Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit
Roast Chicken with Rosemary and Potatoes
The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.
Fennel Potato Gratin
“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.