Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!
Susan Hall, Recipe Tester
A list of all the recipes Susan Hall has tested.
Cinnamon Butter
A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.
California Breakfast Quesadilla
No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.
Lemon Ginger Shortbread
Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.
Homemade Tagliatelle
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.
Portuguese Deep-Fried Green Beans
In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.
Cream Cheese Swirl Brownies with Heath Bars and Pecans
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
Classic French Toast
This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.
Standing Rib Roast with Jus
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people—not to mention make phenomenal sandwiches the day after.
Breaded Oven Fried Chicken Thighs
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.