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Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

This isn't your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it's something sorta special.

Japanese grilling at its sweetest--and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

Not your typical fried chicken, this one boasts a gratifyingly crisp crust with insanely tender meat and takes a definite boost from a peppery white bbq sauce.

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

Pantry ingredients and barely any effort yield you something that's sweetly tangy and spicy that you'll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers...

A creamy mayo-based barbecue sauce that's just as enticing as any of its tomato-based counterparts...due in no small part to its surprise jolt of mustard and horseradish.

These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.

Your new favorite smoked ribs recipe awaits you. Swear.

How to make head-turning, crowd-pleasing ribs? Simple. Smoke 'em low and slow according to this straightforward and boozy recipe.

Yep. Barbecue pickles. They're essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait'll you try them.

Real-deal teriyaki sauce that’s not from a bottle, relies on just four ingredients, can easily be committed to memory, and takes just minutes to make. You’re welcome.

This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

This Korean BBQ sauce is as easy and as authentic as can be. It's also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.

Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you're gonna wanna slather it on everything you pull off the grill.

Because let's face it, there needs to be more than one barbecue sauce in your repertoire.

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

Come for the chicken. Stay for the sauce. It's kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.