Cheese-Stuffed Dates with Prosciutto

The sweetest, best kind of dates are Medjools. They’re large, so they’re easy to fill, and when tuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve them with a crisp white wine as an ideal before-dinner nibble.–Giada de Laurentiis

LC Gently Does It Note

Tempted to rush headlong into assembling—and consuming—this classic appetizer? A touch of patience, please. Don’t rush through this cinch of a hostess trick so quickly that you get sloppy when you ease the pits from the dates and tuck the goat cheese inside. After all, though they’ll disappear quickly, you want them to look beautiful on that platter.

Cheese-Stuffed Dates with Prosciutto Recipe

  • Quick Glance
  • 15 M
  • 15 M
  • Serves 4 to 6

Ingredients

  • 1/4 cup (2 ounces) goat cheese, at room temperature
  • 1/4 cup (2 ounces) mascarpone cheese, at room temperature
  • 1/4 cup finely chopped fresh basil leaves (optional)
  • Salt and freshly ground black pepper
  • 16 Medjool dates (about 12 ounces)
  • 8 thin slices prosciutto, halved lengthwise

Directions

  • 1. In a small bowl, mix together the goat cheese and mascarpone cheese and basil, if using. Season with salt and pepper.
  • 2. Using a sharp paring knife, make a lengthwise incision about 1 inch long in each date. Using the tip of the knife, gently prod open the dates enough to remove the pits.
  • 3. Carefully spoon about 1/2 teaspoon cheese mixture inside each date. Gently press the dates to close the slit around the filling.
  • 4. Wrap a piece of prosciutto around each date and secure with a toothpick or cocktail pick.
  • 5. Arrange the tidily stuffed dates on a platter and serve.
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Comments
Comments
  1. CherylK says:

    Yum! I’d love the sweet and salty juxtaposition. I think I’ll make these as an appetizer to take to my sister’s house this weekend. They’ll think I’m brilliant!

  2. Suzanne N. says:

    This is my go-to app whenever I need to bring anything to dinner party. I get rave reviews and requests for the recipe. I love these little sweet-salty bites of goodness.

    • Renee Schettler Rossi says:

      Swell to hear it, Suzanne! We all need a go-to app, whether for dinner parties or impromptu guests or so many occasions…so glad you found yours through us.

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