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Kugelhopf

Kugelhopf

Sep 21, 2006 by

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

Portuguese Savory Cheese Loaf

Portuguese Savory Cheese Loaf

May 10, 2006 by

A Portuguese cakey bread stuffed with a Cheddar-like cheese called Queijo Sao Jorge and studded with bits of smoked ham called presunto. Utterly delicious.

Banana, Macadamia Nut, and Coconut Coffee Cake

Banana, Macadamia Nut, and Coconut Coffee Cake

Apr 15, 2006 by

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

Challah Pudding with Chocolate, Raisins, and Vanilla Cream

Challah Pudding with Chocolate, Raisins, and Vanilla Cream

Feb 15, 2006 by

This bread pudding is heavenly and sinful all at once. It uses a dense egg bread that sets into a creamy custard. Inside are chocolate layers and raisins.

Portuguese Corn Bread

Portuguese Corn Bread

Sep 10, 2005 by

Broa, or Portuguese cornbread, has a distinctive whitish crust, which cracks to reveal a golden-brown crumb. This is a toothsome, hearty bread.

Rosemary Red-Onion Pizza

Rosemary Red-Onion Pizza

Jul 18, 2005 by

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

Cora Family Pizza

Cora Family Pizza

Jul 07, 2005 by

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.

Californian Chicago-Style Stuffed Pizza

Californian Chicago-Style Stuffed Pizza

Jul 07, 2005 by

Chicago is known for deep-dish pizza, but wherever you live make this version at home. Using fresh Roma tomatoes makes the sauce chunky and less dense.

Potica

Potica

Apr 27, 2005 by

Potica (pronounced “po-TEET-sa”) is a paper-thin sweet bread filled with walnuts, honey, sugar, and butter originally from Croatia.

Sweet Potato Breakfast Bread

Sweet Potato Breakfast Bread

Apr 15, 2005 by

This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.

Rosemary Corn Scones

Rosemary Corn Scones

Apr 15, 2005 by

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

Yankee Bacon and Onion Scones

Yankee Bacon and Onion Scones

Nov 09, 2004 by

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

Oct 04, 2004 by

Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

Cocoa Muffins

Cocoa Muffins

Sep 22, 2004 by

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

Sam the Argentine Baker’s Medium Rye Bread

Sam the Argentine Baker’s Medium Rye Bread

May 09, 2004 by

This lighter rye bread recipe combines both rye flour and rye bran with all-purpose flour for a more delicate bread with just the right amount of chewiness.

Greek Walnut and Currant Rolls

Greek Walnut and Currant Rolls

May 09, 2004 by

Studded with walnuts and dried currants, these rolls were traditionally made in Greece with a quick rising dough to be eaten just after sundown.

Country Focaccia with Red Pepper Topping

Country Focaccia with Red Pepper Topping

May 09, 2004 by

This recipes for rustic italian bread, focaccia, is studded with sage leaves and smothered on top with red bell peppers, onions, tomatoes, and basil.

Savory Bangkok Waffles with Dipping Sauce

Savory Bangkok Waffles with Dipping Sauce

Aug 10, 2003 by

These lacy Asian waffles are more like pancakes made with tiny shrimp, coconut milk, lime juice, and cilantro. The sauce adds a touch of saltiness and heat.

Potato Rosemary Focaccia

Potato Rosemary Focaccia

May 09, 2003 by

An intense herb oil of basil, parsley, oregano, rosemary, garlic an thyme is drizzled atop focaccia loaded with slices of potato, onions, and rosemary.

Sardine Pizza

Sardine Pizza

May 07, 2003 by

A thin crisp pizza crust holds a sauce made from crushed tomatoes, mozzarella cheese, caramelized garlic, olives, and the star of this pizza, sardines.