These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?
Nov 12, 2009 by The Editors of America's Test Kitchen
This rich recipe is sorta the stuffing of our dreams, turning out a turkey accompaniment that’s just like we’d always imagined.
- Quick Glance
- 25 M
- 1 H