Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

• 30 M
• 1 H, 45 M
• 8

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

• 45 M
• 12 H
• 36

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

• 25 M
• 5 H, 25 M
• 42

This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn’t even need a schmear of butter.

• 15 M
• 1 H, 30 M
• 49

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

• 20 M
• 2 H
• 17

We could blather on and on and on about this surprising (and stealthy healthy) riff on a Southern classic. But you best experience it for yourself.

• 15 M
• 50 M
• 49

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

• 25 M
• 1 H, 10 M
• 14

Mexican Day of the Dead is a sweet celebration of those who have gone before us as well as an enticement for them to come back for a day or two to celebrate with us.

• 1 H, 30 M
• 4 H
• 3

No-knead Italian bread that’s rustic, crusty, and easy as heck. Believe it.

• 10 M
• 1 H, 40 M
• 10

Given how difficult it is to find a decent loaf of bakery rye bread, if you like sourdough rye bread, you simply gotta try this recipe.

• 45 M
• 13 H
• 16

This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.

• Quick Glance
• 10 M
• 7 D
• 40

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

• 15 M
• 1 H
• 13

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at dive Italian restaurants. How sad.

• 25 M
• 2 H
• 4

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

• 45 M
• 1 H, 30 M
• 2