David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy. Whew.

• Quick Glance
• 15 M
• 2 H, 15 M
• 14

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

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• 3 H
• 3 H, 50 M
• 33

These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.

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• 10 M
• 45 M
• 19

No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.

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• 25 M
• 1 H, 30 M
• 33

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

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• 20 M
• 45 M
• 26

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

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• 30 M
• 45 M
• 21

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)

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• 20 M
• 2 H, 15 M
• 24

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

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• 15 M
• 35 M
• 11

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

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• 20 M
• 2 H
• 16

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

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• 20 M
• 20 M
• 7

You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.

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• 45 M
• 3 H
• 60

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

• Quick Glance
• 1 H
• 4 H
• 20

A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

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• 15 M
• 1 H, 30 M
• 22

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

• Quick Glance
• 15 M
• 30 M
• 26