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Lemon Semifreddo Recipe

Lemon Semifreddo

Jul 28, 2009 by

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

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  • 45 M
  • 6 H, 45 M
  • 6
Zabaglione with Summer Fruit Recipe

Zabaglione with Summer Fruit

Jul 13, 2009 by

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

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  • 25 M
  • 25 M
  • 0
Raspberry Marble Cheesecakes Recipe

Raspberry Marble Cheesecakes

Jul 07, 2009 by

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

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  • 35 M
  • 1 H
  • 1
Florentine Rice Gelato Recipe

Florentine Rice Gelato

Jun 23, 2009 by

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

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  • 30 M
  • 1 H, 30 M
  • 0
Spanish Cinnamon Creme Brulee Recipe

Catalan Cinnamon Crème Brûlée

Jun 22, 2009 by

Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

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  • 20 M
  • 3 H
  • 3
Cherry Risotto Creme Brulee Recipe

Cherry Risotto Crème Brûlée

Jun 22, 2009 by

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

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  • 25 M
  • 3 H, 40 M
  • 1
Turkish Coffee Creams Recipe

Turkish Coffee Creams

Jun 08, 2009 by

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

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  • 25 M
  • 1 H, 35 M
  • 0
Creamy Caramel Mousse Recipe

Creamy Caramel Mousse

May 01, 2009 by

This dessert has just about everything you could want in caramel mousse recipe–a rich, deep, lasting caramel flavor and a velvety, creamy texture.

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  • 30 M
  • 2 H, 30 M
  • 12
Rice Pudding and Mango Parfait Recipe

Rice Pudding and Mango Parfait

Apr 20, 2009 by

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

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  • 1 H
  • 2 H
  • 1
Portuguese Tea Flan Recipe

Portuguese Tea Flan

Apr 18, 2009 by

Creamy custard is shot through with tea flavor for an unusual take on the classic Portuguese flan. A caramel top gives the dessert its depth and sweetness.

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  • 30 M
  • 1 H, 45 M
  • 7
Blueberry Clafoutis Recipe

Blueberry Clafoutis

Apr 14, 2009 by

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know.

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  • 35 M
  • 50 M
  • 1
Fresh Lemon Mousse Recipe

Barefoot Contessa Fresh Lemon Mousse

Nov 24, 2008 by

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

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  • 30 M
  • 45 M
  • 2
Tibetan Rice Pudding Recipe

Tibetan Apple and Honey Rice Pudding

Oct 01, 2008 by

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

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  • 0
Raspberry Fool Recipe

Raspberry Fool

Sep 25, 2008 by

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

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  • 15 M
  • 5 H, 15 M
  • 1
Pumpkin Trifles Recipe

Pumpkin Trifles

Sep 25, 2008 by

Store-bought pumpkin bread is layered with vanilla pudding, pumpkin butter, and caramel sauce for a fast, easy, delicious dessert in minutes.

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  • 15 M
  • 45 M
  • 0
Banana Pudding Recipe

Banana Pudding

Jul 16, 2008 by

This homey dessert, straight from the South, consists of layers of bananas, vanilla wafers, and pudding all topped with a pillow of toasted meringue.

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  • 35 M
  • 35 M
  • 0
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets with Sea Salt and Olive Oil

Jul 04, 2008 by

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

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  • 1 H
  • 2 H, 40 M
  • 0
Cherry-Vanilla Brioche Pudding Recipe

Cherry-Vanilla Brioche Pudding with Maple-Star Anise Ice Cream

Apr 24, 2008 by

This bread pudding a refined affair that uses brioche and a custardy sauce, called creme Anglaise. On the side is a maple-and-licorice-flavored ice cream.

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  • 1 H, 30 M
  • 9 H
  • 0
Chocolate Mint Creme Brulee Recipe

Chocolate Mint Crème Brûlée

Nov 24, 2007 by

This chocolaty, velvety-smooth, bourbon-spiked dessert custard bathes your mouth with pure pleasure. A hint if mint makes it even more intriguing.

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  • 30 M
  • 5 H
  • 0
Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

Jul 04, 2007 by

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

  • Quick Glance
  • 50 M
  • 2 H, 25 M
  • 0
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