Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

This dessert has just about everything you could want in caramel mousse recipe–a rich, deep, lasting caramel flavor and a velvety, creamy texture.

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

Creamy custard is shot through with tea flavor for an unusual take on the classic Portuguese flan. A caramel top gives the dessert its depth and sweetness.

Clafoutis are the perfect light ending to a heavy meal. Serve this custardy dessert while still warm. Overloaded with berries, they’re seriously moist.

Buttery, airy croissants are at the heart of this dessert, which is laced with the flavor of dark, bittersweet chocolate and dried cherries.

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

This rice pudding, based on those served in Tibet, is speckled with dried apples and flavored with clover honey. Golden raisins are a welcome addition.

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

Store-bought pumpkin bread is layered with vanilla pudding, pumpkin butter, and caramel sauce for a fast, easy, delicious dessert in minutes.

This homey dessert, straight from the South, consists of layers of bananas, vanilla wafers, and pudding all topped with a pillow of toasted meringue.

For this dessert, chocolate crusts cradle a creamy chocolate custard filling that’s garnished with a drizzle of olive oil and a sprinkling of sea salt.

This bread pudding a refined affair that uses brioche and a custardy sauce, called creme Anglaise. On the side is a maple-and-licorice-flavored ice cream.

This chocolaty, velvety-smooth, bourbon-spiked dessert custard bathes your mouth with pure pleasure. A hint if mint makes it even more intriguing.

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

Subtle citrus notes in this dark-chocolate tart come from pink grapefruit and blood orange zest. Jasmine tea-infused cream adds an exotic touch.

Small, creamy cupcakes filled with the sweet-tart flavor of key limes are topped with a swirl of lime whipped cream. These are great for parties or birthdays.

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.