Blueberry Clafoutis Recipe

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know.

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  • 35 M
  • 50 M
  • 1
Portuguese Almond Torte Recipe

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.

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  • 30 M
  • 1 H, 15 M
  • 27
Apricot Semifreddo Recipe

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

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  • 30 M
  • 1 H
  • 0
Chocolate-Peppermint Toffee Recipe

Chocolate-Peppermint Toffee

The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.

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  • 40 M
  • 1 H, 40 M
  • 2
Fresh Lemon Mousse Recipe

Barefoot Contessa Fresh Lemon Mousse

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

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  • 30 M
  • 45 M
  • 2
Spicy Snowflake Cookies Recipe

Spicy Snowflake Cookies

From everyone’s favorite baking scientist comes these Christmas cookies, redolent of cinnamon and cloves and ginger, oh my!

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  • 25 M
  • 1 H
  • 0
Profiteroles Recipe

Profiteroles

These profiteroles, also know as ice cream filled pastry puffs, are chocolate and cradle vanilla ice cream. On the plate is a puddle of chocolate sauce.

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  • 45 M
  • 1 H, 15 M
  • 0
Cream-Filled Chocolate Doughnuts Recipe

Cream-Filled Chocolate Doughnuts

These doughnuts, made of rich chocolate brioche dough fried into warm, airy rounds, are filled with thick, cool pastry cream. Don’t expect them to last the day.

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  • 1 H, 15 M
  • 3 H, 15 M
  • 0
Tibetan Rice Pudding Recipe

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

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  • 0
Bittersweet Chocolate-Rum Icebox Cake Recipe

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

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  • 50 M
  • 2 H, 20 M
  • 5
Raspberry Fool Recipe

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

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  • 15 M
  • 5 H, 15 M
  • 0
Pumpkin Trifles Recipe

Pumpkin Trifles

Store-bought pumpkin bread is layered with vanilla pudding, pumpkin butter, and caramel sauce for a fast, easy, delicious dessert in minutes.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
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