We’re hopeless romantics when it comes to this simple melding of pork with salt and pepper from chef Gabrielle Hamilton.
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.
Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.
This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
“This coffee rub is AMAZING!” “Best coffee rub EVER!!!” That’s what folks are saying about this coffee rub. Sorta makes you want to try it, huh?
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
Perfectly sticky but not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?
The infatuation with all things pork belly continues. Here it’s infused with herbs and honey and left to cook low and slow until tantalizingly tender.
Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.
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