Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grill-roasted or smoked counterparts.
Pork & Ham
Pork & Ham
Adobo Marinated Pork Chops
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
- Quick Glance
- 15 M
- 1 H, 30 M
- 4

Potatoes with Mexican Chorizo | Papas con Chorizo
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
- Quick Glance
- 25 M
- 50 M
- 14

Croque Madame Muffins
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
- Quick Glance
- 30 M
- 50 M
- 14

Patatas Bravas with Ham and Egg
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
- Quick Glance
- 30 M
- 1 H, 15 M
- 12

Warm Panini with Taleggio, Grilled Radicchio, and Speck
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M
- 6

Sweet and Spicy Tacos
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
- Quick Glance
- 30 M
- 30 M
- 11

Pan-Roasted Pork Chops
Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.
- Quick Glance
- 15 M
- 30 M
- 25

Bangers and Mash
You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.
- Quick Glance
- 20 M
- 1 H
- 26

Thai Grilled Pork | Moo Yang
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
- Quick Glance
- 10 M
- 1 H, 40 M
- 17

Barbecue Pork Burgers
A weeknight riff on slow-roasted pulled pig that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.
- Quick Glance
- 25 M
- 30 M
- 24

Ribs with Spicy Bourbon Barbecue Sauce
How to make head-turning ribs with ease? Simple. Forgo the dry rub. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.
- Quick Glance
- 15 M
- 5 H
- 7

Carnitas | Mexican Braised and Fried Pork
Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas, rice and beans, and cerveza.
- Quick Glance
- 20 M
- 2 H
- 35

Sticky Pork Ribs
Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
- Quick Glance
- 10 M
- 1 H, 10 M
- 3

Meatball Pizza
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
- Quick Glance
- 40 M
- 3 H, 30 M
- 4

Roast Pork in Milk
There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
- Quick Glance
- 35 M
- 2 H, 35 M
- 17

Ginger and Carrot Stir-Fry
There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.
- Quick Glance
- 25 M
- 25 M
- 12

Classic Pad Thai
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
- Quick Glance
- 35 M
- 1 H
- 15

Slow-Roasted Pork Shoulder with Stuffed Squash
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4

