The dish many of us think of when we think of Thai food, these stir-fried noodles are an authentic and sigh-inducing balance of salty, sour, and sweet.

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.

This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.

These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.

A sassy mix of ground pork butt, paprika, garlic, cayenne pepper, and wine makes this homemade chorizo irresistible. Shape it into balls and fry away.

This roasted pork is so tender, so rich with annatto, cumin, garlic, cilantro, and smoked paprika flavor, it’s hard not to shout, “Come to mamacita.”

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

It’s a United Nations of flavor atop this Spanish pizza, where chorizo and Manchego cheese mix with mozzarella, poblano chiles, and red bell peppers.

Sure, this roasted pork shoulder requires a lot of time in the oven, but little time from the cook. Low and slow cooking gives the roast superb taste.

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

For this decidedly Umbrian dish, the pork sausages are skillet seared while the grapes are roasted separately. Together, though, they’re sublime.

Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.

For this boneless pork loin recipe, the whole loin is brined, grilled, and glazed with a spicy brew, then sliced into chops. Juicy and succulent.

This recipe may not be what Dr. Seuss had intended when he wrote Green Eggs and Ham. Still, what can be bad about eggs, spinach, and green salsa?

What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.