Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

• Quick Glance
• 40 M
• 3 H, 30 M
• 4

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

• Quick Glance
• 35 M
• 2 H, 35 M
• 17

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

• Quick Glance
• 25 M
• 25 M
• 12

Classic Pad Thai

The dish many of us think of when we think of Thai food, these stir-fried noodles are an authentic and sigh-inducing balance of salty, sour, and sweet.

• Quick Glance
• 35 M
• 1 H
• 13

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

Maple-Brined Pork Chops with Pear Chutney

With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.

Five-Spice Pork Chops

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

Old-School Chicken and Sausage Jambalaya

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.

• Quick Glance
• 1 H
• 4 H
• 19

Sausage and Chutney Picnic Puffs

This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.

Pulled Pork Tacos with Habanero Salsa

These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.

Cheater’s Chorizo

A sassy mix of ground pork butt, paprika, garlic, cayenne pepper, and wine makes this homemade chorizo irresistible. Shape it into balls and fry away.

Yucatan-Style Slow-Roasted Pork

This roasted pork is so tender, so rich with annatto, cumin, garlic, cilantro, and smoked paprika flavor, it’s hard not to shout, “Come to mamacita.”

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

Spanish Pizza with Chorizo and Peppers

It’s a United Nations of flavor atop this Spanish pizza, where chorizo and Manchego cheese mix with mozzarella, poblano chiles, and red bell peppers.

Slow-Roasted Pork Shoulder with Fennel and Orange

Sure, this roasted pork shoulder requires a lot of time in the oven, but little time from the cook. Low and slow cooking gives the roast superb taste.

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

• Quick Glance
• 5 M
• 40 M
• 2

Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

• Quick Glance
• 10 M
• 35 M
• 2

Gnocchetti with Pancetta, Chanterelles, and Mint

Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.

Spice-Glazed Grilled Pork Loin

For this boneless pork loin recipe, the whole loin is brined, grilled, and glazed with a spicy brew, then sliced into chops. Juicy and succulent.

• Quick Glance
• 30 M
• 15 H, 30 M
• 7