This luxurious white bean soup, loaded with garlic aplenty, is served to newlyweds in bed the morning after…um, well, you know. Sustenance, people. Sustenance.
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 46
Recipes from the Pumpkin Patch
Nov 01, 2010 by
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.
Portuguese White Gazpacho with Crab
Oct 11, 2010 by
This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.
- Quick Glance
- 30 M
- 30 M
- 4
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Uncle D’s Chili
Jun 17, 2010 by
How do we love the sweetly spicy heat of this chipotle chili? Let us count the ways. Smothered in Cheddar cheese and sour cream. Ladled over burgers. Loaded on potato skins…
- Quick Glance
- 40 M
- 1 H, 40 M
- 9
Pho Bo | Vietnamese Rice Noodle Soup with Beef
Apr 08, 2010 by
Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.
- Quick Glance
- 1 H
- 3 H, 10 M
- 10
Turkey and White Bean Chili
Mar 06, 2010 by
Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.
- Quick Glance
- 35 M
- 35 M
- 6
Quick Navy-Bean Stew
Mar 02, 2010 by
Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.
- Quick Glance
- 25 M
- 30 M
- 5
Brazilian Fish Stew | Moqueca
Feb 23, 2010 by
Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.
- Quick Glance
- 40 M
- 4 H
- 23
Seafood Soup Amalfi-Style
Feb 18, 2010 by
This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.
- Quick Glance
- 1 H, 35 M
- 1 H, 35 M
- 3
Spicy Tomato and Blue Cheese Soup
Jan 18, 2010 by
This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
- Quick Glance
- 15 M
- 1 H, 15 M
- 28
Ham Hock and Split Pea Soup
Dec 05, 2009 by
Split pea soup is gussied up with bits of smoky ham hocks for a hearty winter meal. The pea soup can be thick or thin. We’re of the thick pea soup camp.
- Quick Glance
- 50 M
- 2 H, 5 M
- 1
Chicken Coconut Noodle Soup
Dec 01, 2009 by
This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.
- Quick Glance
- 1 H
- 1 H, 20 M
- 6
Oyster Stew
Nov 16, 2009 by
This oyster stew is spilling over with fresh, plump oysters. The rich broth is made with both milk and cream. This is a great Thanksgiving and Christmas starter.
- Quick Glance
- 20 M
- 20 M
- 3
Pumpkin Soup with Chicken and Ginger-Braised Leeks
Nov 13, 2009 by
A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.
- Quick Glance
- 1 H
- 3 H
- 0
Moroccan Squash Tagine with Garbanzos and Couscous
Nov 11, 2009 by
This simple tagine, a hearty one-pot jumble of winter squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon and spice and other things that are so, so nice.
- Quick Glance
- 15 M
- 30 M
- 9
Ribollita in the Style of Siena
Oct 19, 2009 by
This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.
- Quick Glance
- 1 H, 20 M
- 5 H, 15 M
- 12
Steamer Clam Chowder
Oct 15, 2009 by
For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.
- Quick Glance
- 1 H, 10 M
- 2 H, 30 M
- 0