You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.
Become your own bootlegger. Start with everclear or vodka, add some apple and spice, and then splash it in a punch bowl, pour it in Mason jars and gift it to that special someone, or just keep it all to yourself and indulge in a nip once in a while.
This coconut carrot cake with cream cheese frosting is unlike any carrot cake you’ve had. It’s lighter, more delicate, some may even say sophisticated. No pineapple. No raisins. And no complaints. Quite the contrary.