Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9

Pot Roast with Potatoes and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

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  • 30 M
  • 4 H
  • 14

Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

  • Quick Glance
  • 1 H, 30 M
  • 5 H
  • 2

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Homemade Sandwich Bread

Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.

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  • 20 M
  • 11 H, 30 M
  • 8

Bacon Cheeseburger Pizza

Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.

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  • 30 M
  • 45 M
  • 2

Grilled Eggplant Parmesan

This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2

Borekitas

A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 21

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

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  • 25 M
  • 9 H
  • 4

BBQ Ribs

On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 4

Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

  • Quick Glance
  • 30 M
  • 11 H
  • 38

North Carolina Clam Chowder

No, not Maine clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder. No complaints here.

  • Quick Glance
  • 30 M
  • 2 H
  • 6

S’mores Pie

“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this pie. Yep.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 7

Croque Frisée

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

  • Quick Glance
  • 40 M
  • 40 M
  • 2
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