Greek-Style Frappe

This Greek-style frappe, made with coffee, sugar, water, and milk, is a summer staple. Cool, refreshing, and completely customizable. Here’s how to make it. No blender required.

Two tall glasses filled with Greek-style frappe, with colorful straws standing up in them.

A Greek-style frappe is, for the uninitiated, a frothy iced coffee that’s made simply from coffee, milk, and sugar and easily customizable in terms of sweetness. A summer essential, no matter your heritage. Here’s how to make it.–Renee Schettler Rossi

Greek-Style Frappe

  • Quick Glance
  • (7)
  • 5 M
  • 5 M
  • Makes 1 serving
4.9/5 - 7 reviews
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Ingredients


Directions

Place the coffee, sugar, and 2 tablespoons cold water in a shaker, jar, blender, or drink mixer. Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam.

Toss a few ice cubes in a tall glass. Slowly pour the foamy coffee mixture into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately. Originally published July 28, 2009.

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Recipe Testers' Reviews

This summer refresher summons all of my super powers as a Greek girl and a coffee lover and also beautifully solves the problem of the heat of summer.

Tip: Buy Greek Nescafé with the Greek writing on the can. Any good international or Greek market will have it. It's the classic that virtually any Greek cafe will be using.

I tweaked it a little for my own taste (less sweet, adjusting the milk) and it reached perfection and resembled the drink I ordered from cafe to cafe lingering in the shade of an umbrella for over a sweltering month in Greece. Frappe became my safe word to avoid heat stroke.

I settled on a proportion of 1 teaspoon sugar to 3 teaspoons Nescafé, shook up in a jar (or better, the nifty shaker bottle you might find from Nescafé at the Greek store) for 30 to 40 seconds with 3 to 4 tablespoons cold water until a lush foam fills the bottle, then poured it over a tall (16-ounce) narrow tumbler with 5 to 6 ice cubes, added about 1/4 cup ice water, and then 3 tablespoons evaporated milk. Sit and sip while imagining the Aegean in front of you.
Two tall glasses filled with Greek-style frappe, with colorful straws standing up in them.

A self-proclaimed coffee snob, I couldn't imagine liking something that includes instant coffee. I only had instant espresso on hand so I used it. And to my surprise, in less than 2 minutes, I was drinking something that was coffee flavored yet sweet and frothy and sort of refreshing on a summer day. I haven't had this in any Greek restaurant nor have I been to Greece to I can't speak to its authenticity but I can say that, based upon my efforts, I was pleased with the outcome.

I used a lidded jar as I couldn't see dirtying my blender. In 30 seconds I had plenty of froth. I used a 16-ounce glass filled with ice cubes and ended up adding 4 ounces water and a drop of milk as that is how I prefer to drink coffee. No relationship to a root beer float but a nice drink nonetheless. This serves 1 adult. Next time I may actually dirty my blender!

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