No Passover meal is complete without at least one of these Passover desserts, whehther brownies or bark, pots de creme or meringues.
Flan de LecheA creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
Chocolate Bark, Cardamom, Dried Fruits, and NutsThere's chocolate bark and then there's chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.
Passover BrowniesWhether you're observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.
Flourless Almond CakeA French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.
Chocolate Coconut Macaroon PiesThese lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.
Flourless Chocolate Cloud CakeThis lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.
Coconut Macaroons Dipped in ChocolateSweet, moist, tender, can't-stop-at-just-one coconut macaroons that are reminiscent of what's found at the loveliest bakery in town.
Spanish Orange FlanMade from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
Crystallized FlowersBecause mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!
Chocolate Pots de CrèmeA choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
Chocolate and Cinnamon Swirl MeringuesWhoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
Portuguese Almond Torte ~ Bolo de AmêndoaDense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.
Homemade NutellaNo longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Baked Apples with Cinnamon and PecansSorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease...and will earn you quite a lot of accolade.
Chocolate MacaronsSimultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.
Chocolate-Dipped Candied Citrus PeelA bittersweet something for when you want something that's impressive and sophisticated (and did we mention vegan and gluten-free?).
© 2021 Leite's Culinaria. All rights reserved. All materials used with permission.