No Passover meal is complete without at least one of these Passover desserts, whehther brownies or bark, pots de creme or meringues.

Flan de Leche
: Ellen Silverman
1/16
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
Recipe
Chocolate Bark, Cardamom, Dried Fruits, and Nuts
: Kati Finell
2/16
There's chocolate bark and then there's chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.
Recipe
Passover Brownies
: Katherine Martinelli
3/16
Whether you're observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.
Recipe
Flourless Almond Cake
: Amélie Roche
4/16
A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.
Recipe
Chocolate Coconut Macaroon Pies
: Tim Turner
5/16
These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.
Recipe
Flourless Chocolate Cloud Cake
: Alan Richardson
6/16
This lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.
Recipe
Coconut Macaroons Dipped in Chocolate
: Squire Fox
7/16
Sweet, moist, tender, can't-stop-at-just-one coconut macaroons that are reminiscent of what's found at the loveliest bakery in town.
Recipe
Spanish Orange Flan
: Jason Lowe
8/16
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
Recipe
Crystallized Flowers
: Sue Stubbs
9/16
Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!
Recipe
Chocolate Pots de Crème
: France Ruffenach
10/16
A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
Recipe
Chocolate and Cinnamon Swirl Meringues
: Catherine Gratwicke
11/16
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
Recipe
Portuguese Almond Torte ~ Bolo de Amêndoa
: Letícia Schwartz
12/16
Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.
Recipe
Homemade Nutella
: David Leite
13/16
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Recipe
Baked Apples with Cinnamon and Pecans
: Sara Remington
14/16
Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease...and will earn you quite a lot of accolade.
Recipe
Chocolate Macarons
: William Meppem
15/16
Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.
Recipe
Chocolate-Dipped Candied Citrus Peel
: Karen Steffens
16/16
A bittersweet something for when you want something that's impressive and sophisticated (and did we mention vegan and gluten-free?).
Recipe
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