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- Flan de Leche
- Chocolate Bark with Cardamom, Dried Fruits, and Pistachios
- Passover Brownies
- Flourless Almond Cake
- Flourless Chocolate Cloud Cake
- Spanish Orange Flan
- Crystallized Flowers
- Chocolate and Cinnamon Swirl Meringues
- Portuguese Almond Torte ~ Bolo de Amêndoa
- Homemade Nutella
- Chocolate Macarons
- Chocolate-Dipped Candied Orange Peel
Flan de Leche
This flan de leche, a popular Spanish dessert, is a creamy egg and milk custard served in a sweet caramel sauce. And this is the best we’ve ever had.
Chocolate Bark with Cardamom, Dried Fruits, and Pistachios
This chocolate bark with cardamom, dried fruits, and nuts is an easy holiday dessert or gift made with dark or white chocolate, cardamom seeds, raisins, dried cranberries, apricots, or figs, and pistachios, with a shower of sea salt on top. Lovely to gift or keep.
Passover Brownies
Passover brownies are almost always disappointing. Not these. How could they be with matzo meal for Pesach, bittersweet chocolate, sugar, butter, eggs, brandy, and nuts? They’re slightly crumbly outside and splendiferously fudgy inside.
Flourless Almond Cake
This flourless almond cake is made with ground almonds and quick and easy to toss together. It’s French-inspired and flavorful and gluten-free through and through. Crisp and crunchy on the outside, dense and chewy on the inside. Perfect for Passover.
Flourless Chocolate Cloud Cake
This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.
Spanish Orange Flan
This orange flan is stunning in its simplicity. Three ingredients. One incredible dessert.
Crystallized Flowers
Making crystallized flowers is easier than you may think. Read on to find out how to make those stunning edible garnishes.
Chocolate and Cinnamon Swirl Meringues
Chocolate and cinnamon swirl meringues make a lovely, delicate dessert. When you just want something light and sweet, these airy meringues are just the thing.
Portuguese Almond Torte ~ Bolo de Amêndoa
This Portuguese almond torte, known as Bolo de Amêndoa, is made with almonds, lemon zest, and cinnamon to create a rich, flourless, dense, and gluten-free torte that’s a Portuguese favorite.
Homemade Nutella
Nutella, the popular chocolate-hazelnut spread from Italy, is dangerously easy to make with this homemade recipe. Just dump cocoa, chocolate, hazelnuts, and sugar in a blender and whir. Then spread on everything.
Chocolate Macarons
Chocolate macarons can be yours in hours. They’re light and airy and made with dark chocolate, both in the cookie and the rich ganache filling. No fancy French patisserie required. Here’s how to make them.
Chocolate-Dipped Candied Orange Peel
Chocolate-dipped citrus peel boasts the bright flavor and texture of candied peel tempered by the subtle sophistication of dark chocolate. A distinctly adult treat.
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