Rosé Sangria
This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.
4 hrs 15 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
4 hrs 15 mins
9 hrs
1 hr 45 mins
5 mins
10 mins
25 mins
5 mins
2 hrs 30 mins
5 mins
3 hrs
11 hrs
2 hrs 20 mins
15 mins
1 hr 40 mins
5 hrs
1 hr
5 mins
45 mins
10 mins