Easy 5 Ingredient Recipes

Here's how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it'll exponentially up your summer entertaining game.

More tart than sweet is what you'll find this perfectly puckery little limeade to be. And that's exactly the way it was always intended to be.

You don't have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

You've no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.

Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

Like Nashville Hot Chicken except that it's baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you're gonna love.

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you've ever experienced. Beer sipped on the side not optional.

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

An impressive (and blissfully last-minute!) nosh with an incredibly satisfying salty sweet thing happening. And spectacularly simple to make. Decorate as much or as little as you like.

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.