800+ Dessert Recipes

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you've never imagined. A sweet cream sensation.

"So satisfying." "Cakey and chocolatey." "Everything a brownie should be." That's what folks are saying about this crowd-pleaser of a chocolate fix.

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

One of the best darned chocolate cakes we've ever experienced. Seriously. (Would we tease about a topic as life-altering as this?!)

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

What if we told you it's actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

Though this recipe is technically chocolate whipped cream, it's really more like chocolate mousse that you want to savor by the spoonful.

"Luscious." "Creamy." "Incredibly delicious!" "Just the right amount of sweet." That's what folks are saying about this cheesecake.

Cloudy with a chance of sprinkles. That's our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. We confess, we're dumbstruck by these little contradictory lovelies.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can't go wrong.)

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

"I’ve actually had friends lift their gratin dish and lick it clean—right at the table!" says David Lebovitz. We'll have one of those. Actually, we'll have two.