Easy Jewish Hanukkah doughnuts and doughnut holes covered with sugar, on a metal cookie sheet.

Easy Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

Reuben babka sliced in half, on a white background.

Reuben Babka

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

Bacon peanut brittle in shards, in a mug lined with parchment paper.

Bacon Peanut Brittle

An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.

Sablés Breton with crosshatched tops, in two rows, on a crinkled sheet of parchment paper.

Sablés Breton

This seemingly simple little biscuit from France will wow you with its flaky, buttery perfection. Fantastique!

Hot artichoke dip in a white pottery bowl with a serving spoon, beside a bowl of toasted bread.

Hot Artichoke Dip

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!

Pumpkin pie babka in two loaf pans beside a rolling pin and a bowl of pumpkin pie spice.

Pumpkin Pie Babka

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.