Nicoise Salad Recipe

Nicoise Salad

Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.

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  • 40 M
  • 1 H, 30 M
  • 1
Captain D's Lamb Burgers Recipe

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

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  • 25 M
  • 2 H, 25 M
  • 0
Garlicky Lemon-Marinated Portobello Burgers Recipe

Garlic-Lemon Portobello Burgers

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

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  • 25 M
  • 45 M
  • 0
Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Grilled Turkey Breast

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

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  • 30 M
  • 1 H, 40 M
  • 0
Glorious One-Pot Cookbook

Aegean Eggplant

Eggplant, lentils, rice, onion, garlic, Swiss chard, and spices, oh my! Talk about a healthful, not to mention one-pot, dinner.

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  • 30 M
  • 1 H
  • 0

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

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  • 25 M
  • 1 H
  • 0

Middle Eastern Salad

Chickpeas and nutty bulgur wheat make this lemon-scented Middle Eastern salad as satiating as it is simple.

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  • 20 M
  • 45 M
  • 1

Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

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  • 30 M
  • 1 H, 25 M
  • 0
Mustard Baked Ham Recipe

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 2